Mango Pineapple Sorbet with Honey | Dairy-Free Recipe

Mango Pineapple Sorbet with Honey | Dairy-Free Recipe

www.weekshoneyfarm.com

Make tropical mango pineapple sorbet with Orange Blossom Honey and fresh lime. This easy dairy-free frozen dessert yields about one quart.

View full recipe on www.weekshoneyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weekshoneyfarm.com.

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Cooking tools:

  • Ice cream maker
  • Food processor
  • Blender
  • Measuring cup
  • Spoon
  • Colander
  • Refrigerator
  • Freezer
  • Freezer-safe container
  • Ice cream scoop

Ingredients

  • 3 cups papaya nectar or orange juice, divided
  • 1 2/3 cups frozen mango chunks
  • 1 2/3 cups pineapple chunks, canned and drained or frozen
  • 3/4 cup Weeks Honey Farm Orange Blossom Honey
  • 1/3 cup fresh lime juice

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