Clams in tomato and saffron sauce Recipe
Clams in tomato and saffron sauce. Discover our recipe.
Keywords
- Clams in tomato and saffron sauce
- recipe
- tomato
- clam
- Fruits
- Vegetables and Other Produce
- vegetable
- Main Ingredients
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 pound small fresh clams
- pinch saffron threads
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 2 garlic cloves, crushed
- 1/2 cup dry sherry
- 2 tablespoons tomato paste
- 1 tablespoon fresh chopped flat leaf parsley
- pinch sweet smoked spanish paprika
- pinch of cayenne
- 1 tablespoon ground almonds
- bread. lots of bread!
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