Sautéed Clams in Spicy Basil Broth - The Chef's Kitchen | Ingles | Catering
Shopping List - 2 tsp olive oil - 1 tsp red chili flakes - 1 tbsp minced garlic - 1/4 cup white wine - 1/4 cup diced tomatoes - 1 lb clams (fresh or frozen) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Ingredients
- 2 tsp olive oil
- 1 tsp red chili flakes
- 1 tbsp minced garlic
- 1/4 cup white wine
- 1/4 cup diced tomatoes
- 1 lb clams (fresh or frozen)
- 1 lb cubed, cold butter
- 2 tbsp chiffonade basil
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