Raspberry Banana Oat Muffins | Natalie Cooks

Raspberry Banana Oat Muffins | Natalie Cooks

nataliecooks.com

These muffins are packed with protein, fiber, and minerals like iron and zinc. The combo of greek yogurt, eggs, buckwheat, oats, and walnuts packs in 8g of ...

View full recipe on nataliecooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

Share this recipe:

Ingredients

  • 1 cup mashed overripe bananas ((about 2-3 bananas))
  • 1 cup (234g) plain Greek yogurt
  • 2 tbsp (26g) olive oil
  • 2 tbsp (39g) maple syrup
  • 3 large eggs
  • 1 tsp (5g) vanilla extract
  • 1 ½ cups (159g) rolled oats
  • ½ cup (77g) buckwheat flour
  • 2 tsp (5g) ground cinnamon
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 heaping cup ((~130g) fresh or frozen raspberries)
  • 1 cup (~100g) chopped walnuts, divided

More Like This