Quench MagazineGingerbread Teddy Bear Cookies | Chocolate | Quench Magazine

Ingredients

• 1 cup butter, or margarine
• 2/3 cup brown sugar, packed
• 2/3 cup dark, or light corn syrup
• 4 cups flour, all-purpose
• 1 1/2 teaspoon cinnamon, ground
• 1 teaspoon ginger, ground
• 3/4 teaspoon baking soda
• 1/2 teaspoon cloves, ground
• 1 each egg, beaten
• 1 1/2 teaspoon vanilla
• 1 miniature chocolate pieces
• 1 icing for decorating