Summery soup with pesto recipe | Good Food
A delicious and superhealthy summer dish. From BBC Good Food.
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Cooking tools:
- Kettle
- Mixing bowl
- Colander
- Measuring cup
- Ladle
- Grater
- Serving bowl
- Spoon
Ingredients
- 1 courgette halved and thinly sliced
- 200g frozen peas defrosted
- 1 vegetable or chicken stock cube or concentrate
- 250g bag of ready-cooked basmati rice (or left-over cooked, cooled rice)
- 100g bag baby spinach
- 4 tbsp pesto (fresh from the chiller cabinet has the best flavour and colour)
- olive oil for drizzling (optional)
- grated parmesan to serve
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