Pea soup recipe
This refreshing summer soup recipe with peas and beef stock makes a great dinner party starter or al fresco lunch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring spoon
Ingredients
- 2 Little Gem lettuce hearts, shredded
- 1 cucumber, roughly chopped
- 40g butter
- 1 onion, diced
- 750ml beef stock
- 400g frozen peas
- a pinch of cayenne pepper, plus extra to dust
- a few sprigs of flat-leaf parsley, chopped
- a few mint leaves, chopped, plus extra to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pea soup
bidfood.co.uk
Spicy pea and coconut soup recipe
sainsburysmagazine.co.uk
Veggipedia - Pea soup
veggipedia.nl
Pea Soup Recipe | Samsung Food App
app.samsungfood.com
Pea and lettuce soup
womensweeklyfood.com.au
Pea and Ham Soup Recipe
recipecrave.com
Pea Soup For The Soul (Recipe)
foodmatters.com
Pea soup with vegetables
ba-bamail.com