Fennel Crusted Pork Loin Chop with a Cherry Gastrique Recipe | Samsung Food App
If gastrique sounds like a big, fancy word, you may be right. But I assure you, it's a few simple steps that will lead to a luxurious and refined sweet and sour sauce. And it is such an amazing...
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Ingredients
- Pork loin chops bone in
- 1 tablespoon fennel seeds
- 1 tablespoon sea salt
- 1 tablespoon peppercorns
- 1 small shallot
- 1 orange
- 1 tablespoon sugar
- 1/4 cup port wine
- 1/4 cup chicken stock
- 2 tablespoons red wine vinegar
- 1 star anise
- 2-3 tablespoons dried cherries or about 12-15 fresh
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil.
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