Almond and fruit cakes | Eggcellentrecipes.com
Discover how to make delicious Almond and Fruit Cakes in just 1 hour 30 mins. Perfect for any occasion! [Recipe Link]
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- For the apricot puree
- 1 tbsp Water
- 1 tsp White caster sugar
- 50 g Apricot(s) stoned and chopped
- For the cakes
- 100 g Butter (unsalted)
- 200 g Almonds (ground)
- 200 g White caster sugar
- 2 Egg white(s) (free range)
- 40 g Honey
- 4 Egg(s) (free range) beaten
- For the topping
- 16 Cherries cut in half and stoned
- 20 g Pistachio nuts
- 16 Raspberries cut in half
- 20 g Almonds (whole) cut in half
- 2 Plum(s) cut in half, stoned, thinly sliced
- 20 g Hazelnuts
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