Fruit-Topped Almond Cake

Name: Fruit-Topped Almond Cake
Total time: 90 min
Ingredients: ½ Box Betty Crocker™ SuperMoist™ yellow cake mix (about 1 2/3 cups); ½ Cup water; ½ Cup slivered almonds, finely ground; 3 Tablespoons vegetable oil; ½ Teaspoon almond extract; 2 Eggs; 3 Cups assorted fresh berries (such as raspberries, blueberries and blackberries); ¾ Cup apricot preserves; 3 Tablespoons apple juice; 3 Tablespoons sliced almonds, toasted, if desired

www.bettycrocker.ae

All that's needed to enhance a simple almond-flavored cake is an outstanding berry garnish. Beautiful!

View full recipe on www.bettycrocker.ae

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Ingredients

½ Box Betty Crocker™ SuperMoist™ yellow cake mix (about 1 2/3 cups)
½ Cup water
½ Cup slivered almonds, finely ground
3 Tablespoons vegetable oil
½ Teaspoon almond extract
2 Eggs
3 Cups assorted fresh berries (such as raspberries, blueberries and blackberries)
¾ Cup apricot preserves
3 Tablespoons apple juice
3 Tablespoons sliced almonds, toasted, if desired