Cast Iron Teriyaki Chicken Thighs | Recipe Cart
Savory Cast Iron Teriyaki Chicken Thighs | Perfectly crispy skin and flavorful sauce. Try this recipe from America's Test Kitchen now! ๐๐ง๐ๅฟ่ถ็ฑฝ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Oven
- Oven mitt
- Stove
- Paper towel
- Dutch oven
- Serving platter
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed
- , Pepper
- 1 tablespoon, vegetable oil
- 1/2 cup, soy sauce
- 1/2 cup, sugar
- 2 tablespoons, mirin
- 1 , garlic clove, minced
- 1/2 teaspoon, grated fresh ginger
- 1/2 teaspoon, cornstarch
- 2 , scallion, thinly sliced on bias
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