Panzanella Recipe - BettyCrocker.com

Ingredients

• 4 cups 1-inch pieces day-old Italian or other firm-textured bread
• 2 medium tomatoes, cut into bite-size pieces (2 cups)
• 2 cloves garlic, finely chopped
• 1 medium green bell pepper, coarsely chopped (1 cup)
• 1/3 cup chopped fresh basil leaves
• 2 tablespoons chopped fresh parsley
• 1/3 cup extra-virgin or regular olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper