Panzanella - Jill's Table

Ingredients

• 3 1-inch thick slices of rustic Italian country bread
• 2 Tbsp Ponti organic red wine vinegar
• 1 tsp salt
• ¼ cup Frantoi Cutrera extra virgin olive oil
• salt and freshly ground pepper
• 3 ripe tomatoes, cut into 1-inch (2.5 cm) cubes
• 1 small English cucumber, diced
• 1 stalk of celery diced
• ½ small red onion, diced
• ½ cup torn fresh basil leaves