Spinach and Egg Curry
Recipe for Spinach and Egg Curry | Wholesome and finger-licking curry made with spinach and boiled eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 1/8 teaspoon asafoetida
- 1/2 teaspoon cumin seeds
- 1 teaspoon salt
- 1/2 teaspoon coriander leaves (to garnish)
- 1 tablespoon coriander powder
- 1/4 teaspoon turmeric powder
- 1 to 2 boiled egg whites
- 1/2 onion (diced)
- 1/4 tomato (diced)
- 1/2 cup spinach (boiled)
- 1/2 inch ginger
- 1 teaspoon mustard oil
- 1 green chili (optional)
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