WHIPPED GOAT’S CHEESE WITH CRUDITÉS | SA Garden and Home
Impress guests over the festive season with this chic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 200g soft goat’s cheese, at room temperature
- 60ml cream
- 30ml olive oil
- zest and juice of 1 small lemon, finely grated
- 80ml walnut pieces, lightly toasted and finely chopped
- 5ml preserved ginger, drained and finely chopped
- 30ml fresh parsley, finely chopped
- milled black pepper
- fresh crusty bread or crostini
- crudités such as sugar snap peas and baby vegetables
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