Whipped Goat Brie with Herbs and Crunchy Vegetables | culture: the word on cheese
This vibrant platter can multitask as an al fresco lunch, an easy offering for entertaining, or a refreshing dinner. Stroll your local farmers’ market and choose whichever produce calls to you.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Spatula
- Serving platter
Ingredients
- 8 ounces goat brie (rind removed and cut into small pieces)
- 4 ounces cream cheese (softened)
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon Kosher salt and freshly ground black
- pepper (to taste)
- Seasonal vegetables and baguette (to serve)
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