Orange Cream Cheesecake - Master recipes

Ingredients

• 2 cups graham cracker crumbs -
• 1 teaspoon ground cinnamon -
• 1 teaspoon grated orange zest -
• 1/2 cup butter, melted -
• Filling: -
• 1 package (3 ounces) orange gelatin -
• 3 packages (8 ounces each) cream cheese, softened -
• 1-1/4 cups sugar -
• 1 can (5 ounces) evaporated milk -
• 1/3 cup thawed orange juice concentrate -
• 1 teaspoon lemon juice -
• 1 teaspoon vanilla extract -
• 1 envelope unflavored gelatin -
• 2 tablespoons cold water -
• 2 tablespoons boiling water -
• 1 carton (8 ounces) frozen whipped topping, thawed -
• Topping: -
• 2 cups whipped topping -
• 1/4 cup sugar -
• Citrus fruits and lemon balm, optional -