Cranberry and amaretto panna cotta | Tesco Real Food
Festive and gluten-free, these silky vanilla panna cottas topped with cranberry compote and amaretto are guaranteed to steal the Christmas dessert spotlight.
Ingredients
- 3 gelatine leaves
- 300ml whipping cream
- 170ml semi-skimmed milk
- 50g caster sugar
- 1 tsp vanilla extract
- 40ml amaretto liqueur
- 2 gluten-free amaretti biscuits, crumbled, plus extra whole biscuits to serve (optional)
- 150g fresh or frozen cranberries
- 75g caster sugar
- zest and juice of ½ an orange, plus extra zest to decorate (optional)
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