Double Stout Chocolate Chip Cookies • Baking Brew
Double Stout Chocolate Chip Cookies are made using Wells and Young's Double Chocolate Stout (Bedford, UK). Ingredients include: butter, sugar, brown sugar..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingbrew.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Baking pan
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup of butter
- ½ cup of white sugar
- 1 egg
- ½ cup of Wells and Young’s Double Chocolate Stout
- 1 teaspoon of vanilla extract
- 1½ cups of all purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1½ cups of chocolate chips
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