Double Mountain Chocolate Cake • Baking Brew
Double Mountain Chocolate Cake is made with Wells and Young's Double Chocolate Stout (Bedford, UK). Ingredients include: Flour, cocoa powder, sugar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingbrew.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Hand mixer
- Cake pan
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Wax paper
- Pen
- Kitchen shears
- Oven
- Measuring cup
- Measuring spoon
- Glass
- Spoon
Ingredients
- 2 cups of all purpose flour
- 2 cups of sugar
- 3/4 cups of cocoa powder
- 2 teaspoons of baking powder
- 1½ teaspoons of baking soda
- 1 teaspoon of salt
- ¼ cup of single source coffee
- 1 cup of Wells and Young Double Chocolate Stout
- 1 cup of whole milk
- ½ cup of grape seed oil
- 2 eggs
- 3 large egg whites
- ½ cup of sugar
- ¼ cups of light corn syrup
- 2 teaspoons of water
- 1 teaspoon of vanilla extract
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