Ginger-Miso Glazed Salmon recipe for managing PCOS and pregnancy on Fertility Chef
Prepare miso glaze as in step 2 early in the day (not before, because green onion flavor will intensify); cover and refrigerate. This dish is delicious served at room temperature — but for safety's...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Spatula
- Serving platter
- Grater
- Refrigerator
Ingredients
- 4 green onions
- 1/4 c. light miso
- 4 tsp. grated peeled fresh ginger
- 1 tbsp. brown sugar
- 1/4 tsp. ground red pepper (cayenne)
- 1 whole salmon fillet with skin (3 to 3 1/2 lbs.)
- Pea shoots and chives for garnish
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