Pasta Egg Salad with Herb Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Pasta Egg Salad with Herb Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

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Pasta Egg Salad with Herb Vinaigrette | Quick, Mediterranean Side Dish | Perfect for Picnics & Barbecues | Oldways Cultural Food Traditions

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Ingredients

  • ⅓ cup white vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • ¾ teaspoon garlic salt
  • 6 ounces uncooked whole-grain, wheel-shaped (or any shape) pasta, cooked and drained
  • 1 cup chopped fresh broccoli
  • ¾ cup chopped fresh tomato
  • ½ cup shredded carrot
  • 6 hard-boiled eggs, cut into wedges

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