Sweet Potato Curry | Command Cooking

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 medium sweet potatoes, unpeeled and washed, or peeled, diced into 1/2-inch chunks
• 2 cloves garlic, minced
• 1 red bell pepper, sliced into thin strips
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 (15-ounce) can full-fat coconut milk
• 3 tablespoons Thai red curry paste
• 1 tablespoon peanut butter
• 1 cup water
• 1 1/2 teaspoons kosher salt
• 4 cups baby spinach, chopped
• 1/2 tablespoon lime juice
• peanuts, to taste, crushed, for garnish
• fresh cilantro leaves, to taste, for garnish
• jasmine rice or basmati rice, to taste, cooked and warm, for serving