Sweet Potato and Chickpea Curry – Mummy Cooks

Ingredients

• 1 tbsp olive oil
• 2 red onions, finely chopped
• 1 tbsp mild curry powder
• 1 tbsp ground turmeric
• 1/2 red chilli, de-seeded and sliced
• Handful of coriander leaves, finely chopped
• 400g tin chickpeas, drained
• 400g tin chopped tomatoes
• 3 sweet potatoes, cubed
• 400ml coconut milk
• 2 handfuls of spinach