Salmon Pizza from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart van Olphen

Name: Salmon Pizza from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart van Olphen
Ingredients: 2 garlic cloves, peeled; 1 bunch of basil, leaves only; ¼ cup (30 g) pine nuts; ½ cup (50 g) Parmesan; ½ bunch of basil, leaves only, roughly torn; ½ cup (50 g) shaved Parmesan; Salt and pepper, to taste; ½ cup (100 ml) olive oil; 1 level teaspoon salt; ½ cup (120 ml) tepid water; 2 cups (250 g) flour; Two 6-ounce (170 g) tins of salmon, drained; 1 mozzarella ball, sliced; 1 tablespoon olive oil, plus extra; 1 tablespoon plus 1 teaspoon (15 g) active dry yeast

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To make the pizza dough: Sift the flour on the kitchen counter and mix in the salt. Shape into a mound with your hands and form a well inside. Pour the tepid wa

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