Salmon pizza | Marine Stewardship Council
To make the pizza dough: Sift the flour on the kitchen counter and mix in the salt. Shape into a mound with your hands and form a well inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Ingredients
- 2 cups (250 g) flour
- 1 level teaspoon salt
- ½ cup (120 ml) tepid water
- 1 tablespoon olive oil, plus extra
- 1 tablespoon plus 1 teaspoon (15 g) active dry yeast
- Two 6-ounce (170 g) tins of MSC certified salmon, drained
- 1 mozzarella ball, sliced
- ½ cup (50 g) shaved Parmesan
- ½ bunch of basil, leaves only, roughly torn
- Salt and pepper, to taste
- 1 bunch of basil, leaves only
- 2 garlic cloves, peeled
- ½ cup (50 g) Parmesan
- ¼ cup (30 g) pine nuts
- ½ cup (100 ml) olive oil
More Like This
Salmon Pizza from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart van Olphen
app.ckbk.com
Pizza with Smoked Salmon and Caviar
finedininglovers.com
salmon-pizza-with-mozzarella
fish-tales.com
Smoked Salmon and Brie Pizza Recipe
recipeland.com
Smoked Salmon Pizza Recipe
unclejerryskitchen.com
Salmon breakfast pizzas Recipe | Home Beautiful
homebeautiful.com.au
Smoked Salmon Pizza
starfrit.com
Smoked Salmon Pizza Recipe - Food.com
food.com