Instant Pot® Spaghetti and Meatballs Florentine Recipe - BettyCrocker.com

Ingredients

• 1 lb ground turkey (at least 93% lean)
• 3/4 cup Progresso™ Panko Italian style crispy bread crumbs
• 1/2 cup finely chopped yellow onion
• 1 egg, slightly beaten
• 3 cloves garlic, finely chopped
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 carton (32 oz) Progresso™ chicken broth
• 1/2 cup heavy whipping cream
• 12 oz uncooked spaghetti, broken in half
• 4 oz (from 8-oz package) cream cheese, softened and cubed
• 1/2 cup shredded Parmesan cheese, plus additional for serving, if desired
• 1 package (5 oz) fresh baby spinach
• 2 tablespoons lemon juice