Rigatoni Chicken with mushroom and spinach- adapted from 4 plates 2 table · Kasheringyourlife.co.za

Ingredients

• 500 g Rigatoni pasta
• 1-2 tbsp olive oil
• 500gm boneless, skinless chicken breasts cut into small cubes
• 1 medium onion, diced
• 500 gm cremini mushrooms, sliced (baby protobella, you can use portobella mushrooms is you can’t find cremini’s, the taste is just a bit stonger)
• 250 gm white button mushrooms, sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes (410 gm)
• 2 tsp fresh rosemary, chopped (1/2 tsp dried)
• 2 tsp fresh thyme, chopped (1/2 tsp dried)
• Pinch of red pepper flakes (optional)
• ¾ cup white wine
• 200gm baby spinach
• Salt and pepper to taste