Chicken and mushroom pasta | Valley Children's Healthcare

Ingredients

• 2 ⅔ cups rigatoni pasta (or other tube-shaped pasta)
• 2 tbsp olive oil, divided
• ¼ tsp salt
• ¼ tsp ground black pepper
• 12 ounces skinless, boneless chicken breast, cut into bite-sized pieces
• 3 cloves garlic, smashed and minced
• 3 cups white button mushrooms, sliced
• 1 medium onion, thinly sliced
• ½ cup low-sodium chicken broth
• ¼ cup dry white wine (or chicken broth)
• 1 cup tomatoes, chopped
• ¼ cup fresh basil, shredded
• 1 tbsp dried oregano
• ¼ cup shredded Parmesan cheese