Cheddar and Ham Macaroni Bake – TartAmour

Ingredients

• 2 cups elbow macaroni
• 1 tablespoon butter
• 2 cups cooked ham, diced
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (optional)