Garlic-Mustard-Grilled Beef Skewers Recipe | Epicurious
Editor's Note: This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. For the complete menu and Flay's tips on throwing a party, click here. Mustard is one of my favorite...
Keywords
- skewer
- beef tenderloin
- main
- dinner
- keto
- grilling
- labor day
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup whole grain mustard
- 2 tablespoons Dijon mustard
- 4 cloves garlic, finely chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh rosemary leaves
- 2 teaspoons Spanish paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds beef tenderloin
- Twelve 6-inch wooden skewers, soaked in cold water for 30 minutes
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