Garlic-Mustard-Grilled Beef Skewers Recipe | Epicurious

Garlic-Mustard-Grilled Beef Skewers Recipe | Epicurious

www.epicurious.com

Editor's Note: This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. For the complete menu and Flay's tips on throwing a party, click here. Mustard is one of my favorite...

Keywords

  • skewer
  • beef tenderloin
  • main
  • dinner
  • keto
  • grilling
  • labor day
  • cookbooks
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Ingredients

  • 1/4 cup whole grain mustard
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic, finely chopped
  • 2 tablespoons white wine vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 2 teaspoons Spanish paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds beef tenderloin
  • Twelve 6-inch wooden skewers, soaked in cold water for 30 minutes

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