Stuffed Delicata Squash - Vegetarian Recipe | Roaring Spork
This vegan and vegetarian stuffed delicata squash recipe features chickpeas, sage and apples. Top it off with quick and easy cashew crema.
Ingredients
- 3 whole delicata squashes
- 1 tablespoon olive oil
- 1/2 white onion, chopped
- 1 can chickpeas
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 2 tablespoons sage (fresh, minced)
- 1 tablespoon brown sugar
- 1 cup honeycrisp apple, chopped (1 large or two small apples)
- 2 cloves garlic, minced
- 1/2 cup cashews
- 1.5 tablespoons lemon juice
- 1/8 teaspoon salt
- 2 tablespoons water
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