Cacao, Cherry and Maca-Tahini Cups
Cacao, Cherry and Maca-Tahini Cups recipe from The Fit Foodie. Nourish your body with this healthy raw, gluten free, sugar free, vegan and nut free recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Cooking tools:
- Cupcake mold
- Freezer
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons raw cacao
- 1 tablespoon rice malt syrup (to taste)
- 4 heaped tablespoons organic coconut oil
- 4 tablespoons tahini
- 1/2 tablespoon stevia (I use Natvia)
- 1 teaspoon rice malt syrup
- 3 teaspoons maca powder
- splash almond milk (or milk of choice)
- pinch salt
- 6 fresh cherries
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