Beef Pho | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 medium yellow onion
• 1 (14.5 oz.) can low-sodium beef broth
• 1 (14.5 oz.) can low-sodium chicken broth
• 2 tsp. sugar
• 1 star anise pod
• 4 whole cloves
• 1 cinnamon stick
• 2 cups water
• 1 Tbsp. Lee Kum Kee Minced Ginger
• 7 oz. flat rice noodles
• 8 oz. very thinly sliced beef, such as flat iron or flank steak
• 1 small onion, for garnish
• ½ cup bean sprouts, for garnish
• ¼ cup fresh basil leaves, for garnish
• ¼ cup fresh cilantro leaves, for garnish
• lime, for serving
• 1 Tbsp. fish sauce
• salt, to taste
• Lee Kum Kee Hoisin Sauce, for drizzling
• Lee Kum Kee Sriracha Chili Sauce, for drizzling
• Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling