Beef Pho Recipe
This beef pho features a rich bone and oxtail broth seasoned with onion, ginger, anise, and cinnamon ladled over rice noodles and thin-sliced meat.
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Ingredients
- 5 pounds beef soup bones
- 1 tablespoon salt, divided
- 2 gallons water
- 2 medium onions, quartered
- 1 (4 inch) piece fresh ginger root
- 2 pounds beef oxtail
- 1 white (daikon) radish, sliced
- 2 ounces whole star anise pods
- 1/2 (3 inch) cinnamon stick
- 1 teaspoon black peppercorns
- 2 whole cloves
- 1 tablespoon white sugar
- 1 tablespoon fish sauce
- salt to taste
- 1 1/2 pounds dried flat rice noodles
- 1/2 pound frozen beef sirloin
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