Fruity Tropical Brunch Recipe | Heather Nicholds

Ingredients

• 1 cup short grain brown rice
• 1 cup pure pineapple or mango juice
• 1 cup rice or coconut milk (optional)
• 1 cup water
• 1/4 cup chopped dates
• 1/4 cup cashews
• 1/4 cup shredded coconut
• 1 banana, sliced
• 1 cup chopped mango or pineapple