Gluten-Free Lemon Bundt Cake Recipes| healthyGFfamily.com
Gluten-Free Lemon Bundt Cake A perfect cake for anytime -- for entertaining, for brunch, for dessert or a simple weekday treat. It's a super EASY recipe that yi
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Cooking tools:
- Bundt pan
- Hand mixer
- Microplane
- Citrus press
- Pastry cutter
- Cooling rack
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Spoon
- Oven
- Wax paper
- Serving platter
Ingredients
- 1 cup butter or dairy free butter, room temperature (r )
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- ⅓ cup fresh lemon juice
- 3 cups gluten free all purpose flour (with xanthan gum) (we use GF Jules )
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sour cream or dairy-free sour cream
- 2 cups powdered sugar (aka confectioner's sugar)
- 2-4 tablespoons fresh lemon juice (depending on how thick you want the glaze.)
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