Gluten Free Lemon Butter Bundt Cake
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Cooking tools:
- Bundt pan
- Cooling rack
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Saucepan
- Spoon
Ingredients
- 1 1/2 c (3 sticks) butter, room temperature
- 3 c sugar
- 5 large eggs, room temperature
- 3 c gluten free all-purpose flour
- 2 tbsp. lemon extract
- 3/4 c lemon-lime soda (7-up or Sprite)
- 3 c confectioners sugar
- 4 tbsp. butter, melted
- 1 tsp. lemon extract
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