Spicy Slow Cooker Chili Recipe – Sonoran Spice

Ingredients

• 2 lb Ground Beef (We prefer 80/20 as the fat imparts more flavor)
• 1 large onion, diced
• 2 Tbsp chili powder
• 2 tsp cumin powder
• 3 garlic cloves, minced
• 1/4 tsp of Sonoran Spice Jalapeño Powder or Flakes (more or less to taste)
• 1/2 tsp of Sonoran Spice Habanero Powder or Flakes (more or less to taste)
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt, or to taste
• 1/2 tsp black pepper
• 15 oz can black beans or pinto, drained and rinsed
• 30 oz tomato sauce
• 30 oz kidney beans, two 15 oz cans, drained and rinsed
• 30 oz diced tomatoes, with juice
• 10 oz diced tomatoes and green chilis (we used Rotel), with juice