3 delicious dishes for your dinner party menu — EatWell Magazine
Made with Pearl River Bridge's Superior Light Soy Sauce, these simple yet delicious dinner party dishes will leave your family and friends wanting more!
Ingredients
- <b>Marinade<b>
- 10g baking soda
- 5g sugar
- 30mL water
- 500g three-bone pork ribs
- 1 whole garlic
- 1 cayenne pepper
- ½ squash, sliced
- ¼ red capsicum, sliced
- ¼ yellow capsicum, sliced
- 3 mushrooms, diced
- <b>Seasoning<b>
- 3 pieces Pearl River Bridge Fermented Red Beancurd
- 1 tbsp Pearl River Bridge Golden Label Superior Light Soy Sauce
- 3 tbsp Pearl River Bridge Hoisin Sauce
- 2 tsp Pearl River Bridge Superior Dark Soy Sauce
- 65g sugar
- 15g honey
- 100mL liquor
- Salt & black pepper, to taste
More Like This
Sponsor Recipes: Pearl River Bridge - WellBeing Magazine
wellbeing.com.au
Braised Pork Ribs with Honey Sauce - WellBeing Magazine
wellbeing.com.au
3 seafood recipes to elevate your summer menu – EatWell Magazine
wellbeing.com.au
Sponsor Recipes: Pearl River Bridge - WellBeing Magazine
wellbeing.com.au
Seafood Noodle Soup - WellBeing Magazine
wellbeing.com.au
Red Braised Pork Belly - WellBeing Magazine
wellbeing.com.au
Pan-Fried Chicken with Black Pepper Sauce - WellBeing Magazine
wellbeing.com.au
Soy Sauce Fried Noodles with Pork - WellBeing Magazine
wellbeing.com.au