Braised Pork Ribs with Honey Sauce - WellBeing Magazine

Ingredients

• 10g baking soda
• 5g sugar
• 30mL water
• 500g three-bone pork ribs
• 1 whole garlic, chopped
• 1 scallion, sliced
• 6 cherry tomatoes
• 3 pcs PRB Fermented Red Bean Curd Tofu
• 1 tbsp PRB Golden Label Superior Light Soy Sauce
• 3 tbsp PRB Hoisin Sauce
• 2 tsp PRB Superior Dark Soy Sauce
• 65g sugar
• 15g honey
• 100mL liquor
• Salt & black pepper, to taste