Thermomix recipe: Marjoram Pesto Pasta | Tenina.com
Fresh out of fresh marjoram? No need to panic, doterra to the rescue! Look for more doterra recipes coming at you soon! This one is a hit!
Keywords
- thermomix
- tenina
- recipe
- pesto
- oil
- doterra
- majoram
- nuts
- vegetarian
- easy
- quick
- family
Ingredients
- 1 cloves garlic
- 50 Grams capers
- 100 Grams kalamata olives, pitted
- Generous Handfuls flat leaf parsley
- 100 Grams walnut pieces, toasted
- 20 Grams red wine vinegar
- 5 Drops doTERRA Oils marjoram
- 100 Grams Extra Virgin Olive Oil (EVOO)
- pink salt flakes to taste
- 1 punnet cherry or grape tomatoes, sliced in half
- 1/2 head garlic, broken into cloves, unpeeled
- Extra Virgin Olive Oil (EVOO) as needed
- pink salt flakes as needed
- 300 Grams oriechette pasta or other small pasta of choice, cooked in plenty of salted water
- parmesan cheese to taste
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