Thermomix recipe: Faster Pasta Salad | Tenina.com
This recipe is perfect for dinner and make sure you have leftovers for lunch the next day. Portable Food! We love it!
Ingredients
- 500 Grams small pasta of choice
- Handful fresh basil plus some more
- Handfuls fresh Italian parsley, plus some more
- 3 cloves garlic
- 60 Grams balsamic vinegar
- 60 Grams Extra Virgin Olive Oil (EVOO)
- 20 Grams coconut sugar
- 20 cherry or grape tomatoes, halved
- Handfuls kalamata olives, pitted
- 1 capsicum/bell pepper red, diced
- Handfuls capers
- A few anchovies in oil, cut into pieces
- 185 Grams tin tuna in oil
- Generous blanket of finely- grated parmesan cheese
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