Black Bean and Ham Flautas - Edible Santa Barbara and Wine Country

Name: Black Bean and Ham Flautas - Edible Santa Barbara and Wine Country
Ingredients: Olive oil; 1½ cups black beans (cooked or a 15-ounce can of black beans, rinsed and drained); ¼ cup green salsa; Juice of 1 lime; 1 teaspoon cumin (ground); 1 teaspoon smoked paprika; ½ teaspoon Hatch chili powder; Salt and pepper (to taste); 3-4 ounces ham (local, sustainable or Niman Ranch, diced); 2 ounces smoked gouda cheese (shredded); 4 8-inch flour tortillas; Cilantro (sour cream, avocado and salsa for garnish)

ediblesantabarbara.com

Crispy black bean and ham flautas with smoked gouda are a quick, flavorful dinner option. Pan-fried for a lighter, delicious twist.

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Ingredients

Olive oil
1½ cups black beans (cooked or a 15-ounce can of black beans, rinsed and drained)
¼ cup green salsa
Juice of 1 lime
1 teaspoon cumin (ground)
1 teaspoon smoked paprika
½ teaspoon Hatch chili powder
Salt and pepper (to taste)
3-4 ounces ham (local, sustainable or Niman Ranch, diced)
2 ounces smoked gouda cheese (shredded)
4 8-inch flour tortillas
Cilantro (sour cream, avocado and salsa for garnish)