Black Bean and Chipotle Flautas – Pastene

Ingredients

• 10 oz can Pastene Diced Tomatoes with Green Chilies, drained
• 14 oz can Pastene Black Beans
• 1 lime
• ¼ cup Pastene Extra Virgin Olive Oil
• 3 scallions, white and light green part only
• ½ small yellow onion
• 1 small zucchini, sliced
• 2 Pastene Chipotle Peppers in Adobo Sauce
• ½ tsp cumin
• ½ tsp chili powder
• ½ tsp garlic powder
• 6 taco size flour tortillas, 8 inch
• ½ cup shredded sharp cheddar cheese
• guacamole and sour cream
• sea salt and freshly ground pepper