Upside-Down Ooey Gooey Chocolate Cupcakes Recipe - Baking.Food.com

Ingredients

• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 cup brown sugar, firmly packed
• 1 tablespoon water
• 36 -48 walnut halves
• 1 cup cake flour, sifted
• 1/3 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup margarine, softened or 1/4 cup shortening, melted
• 3/4 cup white sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup water or 1/2 cup 1% low-fat milk
• 2/3 cup sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 2 tablespoons butter