Easy & Juicy Sear Salmon with Fruity Glaze in 35 Minutes - Food55

Ingredients

• 4 (6-ounce) skin-on salmon fillets (170 g)
• Salt and pepper to taste
• 2 tablespoons olive oil (30 mL)
• 1 ripe mango, peeled and diced (about 1 cup or 150 g)
• 1 tablespoon honey (15 mL)
• 1 tablespoon soy sauce (15 mL)
• 1 tablespoon lime juice (15 mL)
• 1 teaspoon fresh ginger, minced (5 g)
• 1 teaspoon cornstarch (3 g)
• 2 tablespoons water (30 mL)