Easy & Juicy Sear Salmon with Fruity Glaze in 35 Minutes
Craving the best Sear Salmon with Fruity Glaze in 35 Minutes? Discover my quick recipe with tropical mango glaze—perfect for busy weeknights!
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Cooking tools:
- Blender
- Food processor
- Nonstick skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Stove
Ingredients
- 4 (6-ounce) skin-on salmon fillets (170 g)
- Salt
- pepper
- 2 tablespoons olive oil (30 mL)
- 1 ripe mango, peeled and diced (about 1 cup or 150 g)
- 1 tablespoon honey (15 mL)
- 1 tablespoon soy sauce (15 mL)
- 1 tablespoon lime juice (15 mL)
- 1 teaspoon fresh ginger, minced (5 g)
- 1 teaspoon cornstarch (3 g)
- 2 tablespoons water (30 mL)
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