Easy Seafood Chowder Recipe (Ready in 50 Minutes)

Name: Easy Seafood Chowder Recipe (Ready in 50 Minutes)
Total time: 50 min
Ingredients: 3 tbsp unsalted butter; 1 small yellow onion, thinly sliced; 2 cloves garlic, minced; 2 celery stalks, sliced; 2 yellow potatoes, small dice; ¼ cup all-purpose flour; 4 cups fish stock; 1 cup water; 4 cups green kale, destemmed and roughly torn; 1 can (85g) Ocean’s Smoked Oysters, drained; 1 can (106g) Club Des Millionnaires Brisling Sardines in Olive Oil, drained and roughly chopped; 2 cups heavy cream; Juice from 1 lemon; ¼ cup parsley, roughly chopped; Salt and pepper to taste

oceans.ca

Make this easy seafood chowder recipe in just 50 minutes. Creamy, hearty, and packed with seafood, it's the perfect comforting meal.

View full recipe on oceans.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.

Share this recipe:

Ingredients

3 tbsp unsalted butter
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 celery stalks, sliced
2 yellow potatoes, small dice
¼ cup all-purpose flour
4 cups fish stock
1 cup water
4 cups green kale, destemmed and roughly torn
1 can (85g) Ocean’s Smoked Oysters, drained
1 can (106g) Club Des Millionnaires Brisling Sardines in Olive Oil, drained and roughly chopped
2 cups heavy cream
Juice from 1 lemon
¼ cup parsley, roughly chopped
Salt and pepper to taste