Seafood Chowder Recipe - Great British Chefs

Name: Seafood Chowder Recipe - Great British Chefs
Total time: 60 min
Ingredients: 100g of flour; 2 tbsp of butter; 1l fish stock; 1 tbsp of butter; 55g of celery, diced; 55g of Spanish onion, diced; 115g of potatoes, diced; 2 tbsp of sweetcorn; 230g of haddock, diced into 2 inch cubes; 8 scallops; 230g of salmon, diced into 1 inch cubes; 12 king prawns, deveined; 230g of mussels, cleaned and beards removed; 60ml of Chardonnay, or good dry white wine; 480ml of double cream; 2 tbsp of parsley, chopped; paprika; oyster crackers

www.greatbritishchefs.com

This stunning seafood chowder recipe is the perfect comfort food dish for a chilly night.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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